Smoky Grilled Chestnut Mushrooms

Health Benefits of Using Our Organic Chestnut Mushrooms

Our organic chestnut mushrooms not only elevate the taste of this dish but also offer a myriad of health benefits. Packed with essential nutrients like vitamins D and B, antioxidants, and minerals, these mushrooms support immune function, promote healthy skin, and aid in digestion. By incorporating our organic chestnut mushrooms into your diet, you’re not just savoring delicious flavors but also nourishing your body with goodness.

Tips on Preparing Chestnut Mushrooms

To prepare the chestnut mushrooms for this recipe, start by gently cleaning them with a damp cloth to remove any dirt. Trim the ends of the stems if needed and slice them evenly for even cooking. Marinate the mushrooms with the butter and a medley of spices like cinnamon, salt, sugar, nutmeg, and black pepper to enhance their natural flavors. Ensure the grill is preheated to medium-high heat for optimal smokiness, and grill the mushrooms until they reach a delightful crisp texture, adding fresh rosemary leaves for a fragrant finish.

Don’t miss out on the chance to experience the exquisite taste of our organic chestnut mushrooms. Visit our online store at Steel Ridge Farm to purchase these premium mushrooms and elevate your culinary creations with every bite.

Smoky Grilled Chestnut Mushrooms

Indulge in the rich and smoky flavors of our signature smoky grilled chestnut mushrooms recipe. This delectable dish combines the earthy taste of chestnut mushrooms with a blend of warm spices, creating a savory treat that's perfect for any occasion.

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Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Difficulty: Beginner Servings: 4

Ingredients

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• 4 tbsp Unsalted butter
• 1 pound Chestnut Mushrooms
• ½ tsp Cinnamon
• ¼ tsp Kosher salt
• ¼ tsp Sugar
• 1 pinch Nutmeg
• Black pepper to taste
• 1 sprig Rosemary

Instructions

1. Pre-heat grill to med/high (we prefer charcoal).
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2. While grill heats, step inside and melt butter. Toss in bowl with mushrooms, cinnamon, salt, sugar, nutmeg and black pepper. Place in foil-lined grill basket and place on grill.
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3. Grill until mushrooms begin to become crisp (not charred) - adjust heat if necessary. Add rosemary leaves.
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4. Once mushrooms are done to your liking, remove carefully and serve alongside your favorite meat or protein (we love these alongside pork chops!)
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